Moroccan Roll
Most of what I know about Moroccan food I’ve learnt from Claudia Roden, Julie le Clerc and Peta Mathias. I know something of souks and cinnamon, and...
- By Sarah, One comment
- Posted September 28th, 2010
Our Bloggers/Sarah
The Price of Bread
‘There are going to be riots’. So said an Australian restaurant critic last month, conjuring up the scene when Rugby World Cup visitors encounter the price of...
- By Sarah, 4 comments
- Posted September 8th, 2010
Bisque On a Plate
How often do you make a beeline for a hotel restaurant, excluding the times you’re in Strangetown for annual conference? I’m guessing the answer is rarely. The...
- By Sarah, No comments
- Posted August 24th, 2010
And the winner of Burger Wellington is…
… as yet undecided. I just said that to lure you into my review. It’s day six of Visa Wellington On a Plate, and that means that Stuff...
- By Sarah, 4 comments
- Posted August 20th, 2010
Corker On a Plate
It’s about a year ago that Lee and I last visited Vivo (click here for review), and it feels good to be back. We have been lured in...
- By Sarah, No comments
- Posted August 19th, 2010
