Wellington warming the Plate
It’s getting a little silly out there. Foodies lurk on every corner, a slightly crazed look in their eyes. Chefs are carrying secret recipes in their undies. The...
- By Nick, No comments
- Posted July 7th, 2010
Drink
Toasted sammies and Italians for breakfast
Two Kiwis, two Italians and one guy from Mana walk into a bar. It’s not a joke, apart from the fact I’m up at 2am on a Monday...
- By Nick, No comments
- Posted June 21st, 2010
Foxy lady
It’s about time. Foxglove opened on Kumutoto Wharf on Sunday night. The new bar and restaurant is in the old Greta Point Tavern building that was so carefully moved...
- By Nick, 3 comments
- Posted June 7th, 2010
Belle Epoch
New isn’t always improved. Take Vegemite iSnack2.0. Or the dodgy new potato chip that’ll inevitably result from Bluebird’s Do us a flavour competition. And how about Nespresso,...
- By Sarah, One comment
- Posted June 2nd, 2010
Slow coffee, better coffee?
Filter. Percolate. Steep. It all sounds so insipid, but apparently it’s the way we’re drinking our coffee now. Well, maybe, and according to a few of the front foot...
- By Nick, 8 comments
- Posted May 24th, 2010
