Specialising in friendly and relaxed home cooking, Sweet Mother’s Kitchen draws on influences from New Orleans and Mexico. All day dining makes Sweet Mother’s popular any time – the curly fries and Po-Boy sandwiches are our faves.
The labour of love that is Duke Carvell’s will excite you with its boutique wines & spirits along with its eclectic small plate menu drawn from the extensive palette of the Mediterranean.
A gorgeous old-fashioned tea room complete with delicious counter-food, cupcakes, coffee, tea and other sweet delights. They also do the most amazing high-tea.
Based on a classical Italian style, Capitol’s food is fresh, pure and uncluttered. The menu changes with the seasons.
One of our fave cheap eats. You get huge servings of tasty Malaysian cuisine (the mee goreng and laksa are must-haves) at cheap prices. Eat-in (simple surroundings) or takeaway.
It must be years since I last went to Wellington Zoo – and I really feel like I’ve been missing out. To start with, it’s changed a lot,...
One half of musical comedy act Mrs. Peacock and sole member of mostly non-musical comedy act Jarrod Baker.
Locally-raised journalist & writer, he began his working life elbow-deep in restaurant dishes & learnt most of his descriptive language from irate chefs & maitre'ds.
Digging around for bargains is Bel's fave kind of shopping, but she will admit: she even enjoys supermarket shopping.
The Couture Candy Buffet Company may be what’s missing from your life. They can deliver top end catering for your next function, on one condition: you must...
