Havana late night snack
When I moved to Wellington at 17, I quickly discovered the joys of the pub. The Dungeon was my regular, where on Friday nights I’d guzzle a...
- By Sarah, 6 comments
- Posted November 21st, 2010
Eat
Eating his words
Martin Bosley. He’s the right shape for a chef, and has a goatee, which always reminds me of some grand old French culinary maestro. The head gastronome at...
- By Nick, 15 comments
- Posted November 3rd, 2010
Good Serve!
Service. It’s the hot word right now. The Rugby World Cup is around the corner, and we’ve woken up worried that we aren’t that good at it. Not...
- By Nick, No comments
- Posted October 30th, 2010
Highway to Heaven
There’s a new pizzeria in town, and it looks like Hell. In fact it looks so much like Hell you’d be forgiven for thinking it’s part of...
- By Sarah, 11 comments
- Posted October 22nd, 2010
My latest Beef with Wellington
Cheesy title, I know but there’s no cheese in Cafe Polo’s award winning beef cheek that recently took out the Hospitality Association of New Zealand awards for...
- By Nick, No comments
- Posted October 21st, 2010
