Pork and Cheese On a Plate
Day three of Visa Wellington On a Plate, and I’m already concerned that there’s less than a fortnight to go. Today, it’s off to Finc for their...
- By Sarah, No comments
- Posted August 17th, 2010
Tag/cafe
Olive On a Plate
Day two of Visa Wellington On a Plate: Olive, for the lunch special ($25 for two courses + a glass of wine + coffee/tea), and their entry...
- By Sarah, One comment
- Posted August 16th, 2010
Eggs Zachary
Those who like to tootle around the bays from Oriental to Owhiro may have, in the olden days, been frustrated by the lack of coffee en route....
- By Sarah, One comment
- Posted July 5th, 2010
Belle Epoch
New isn’t always improved. Take Vegemite iSnack2.0. Or the dodgy new potato chip that’ll inevitably result from Bluebird’s Do us a flavour competition. And how about Nespresso,...
- By Sarah, One comment
- Posted June 2nd, 2010
The world on a plate
This past week I’ve had the good luck to sit and chat with a couple of the finer Frenchies gracing Wellington’s culinary garden. We are blessed with a...
- By Nick, One comment
- Posted May 31st, 2010
