How now, Chow?
Five years ago, in the second edition of my little yellow guidebook The Best of Wellington, I boldly declared Chow’s ‘baked chocolate mousse with cinnamon anglaise’ to...
- By Sarah, No comments
- Posted October 28th, 2009
Tag/chow
The Library – 3 October, Level 1, 53 Courtenay Place
God I used to love Cabaret. It was an impressive cocktail bar-slash-music venue that really complimented its neighbouring establishments of Chow and Motel. But the Cab’ met...
- By Darren, No comments
- Posted October 11th, 2009
Need an alcohol-fuelled pick me up?!
I know I do… especially in the crisp winter months when I need a tad more encouragement to enjoy a night on the town … so what...
- By Karyn, No comments
- Posted April 13th, 2009
Absinthe Makes the Heart Grow Fonder – Corpse Destroyer 2 at Chow…
Absinthe is my spirit of choice. All last summer, we drank Death in the Afternoon – a cocktail invented by that roguish writer Ernest Hemingway. A simple...
- By Kiran, No comments
- Posted March 6th, 2009
Chow down at Chow
Monday nights are always a bit of a mish. Start of the working/studying week and still tired/hung-over from the weekend. Everything just seems that little bit too...
- By Darren, No comments
- Posted February 1st, 2009
