Like falafel, like son
When deciding what to eat in a café or restaurant I’m always looking for food I can’t make at home – fancy things like confit duck, crème...
- By Sarah, 4 comments
- Posted October 11th, 2010
Tag/Eat
Moroccan Roll
Most of what I know about Moroccan food I’ve learnt from Claudia Roden, Julie le Clerc and Peta Mathias. I know something of souks and cinnamon, and...
- By Sarah, One comment
- Posted September 28th, 2010
The Price of Bread
‘There are going to be riots’. So said an Australian restaurant critic last month, conjuring up the scene when Rugby World Cup visitors encounter the price of...
- By Sarah, 4 comments
- Posted September 8th, 2010
Bisque On a Plate
How often do you make a beeline for a hotel restaurant, excluding the times you’re in Strangetown for annual conference? I’m guessing the answer is rarely. The...
- By Sarah, No comments
- Posted August 24th, 2010
And the winner of Burger Wellington is…
… as yet undecided. I just said that to lure you into my review. It’s day six of Visa Wellington On a Plate, and that means that Stuff...
- By Sarah, 4 comments
- Posted August 20th, 2010
