A Goosey gander at the Harbourside Market

Photos: Sarah Hunter/transmit.co.nz.

Recent concern that Wellington might be slightly off-colour is a timely reminder to fortify oneself against winter ills. Doctor’s orders would no doubt include regular visits to...

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Sarah.

Cuba, Ombra, Bella!

Cuba, Ombra, Bella!.

At the risk of sounding like a broken record, Wellington’s got a new restaurant. But who minds being stuck in this groove when it’s as perfectly pitched...

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Sarah.

Well grounded at the Hangar

Well grounded at the Hangar.

The youth of today, eh? If they’re not adding to their collection of cheesecutter caps, they’re establishing a red-hot coffee empire based on sustainable, fairly traded product,...

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Sarah.

Craggy Range in the Capital

Craggy Range in the Capital.

Lucky old Wellington is sandwiched between two of the world’s finest winegrowing regions. Just across Cook Strait, Marlborough is a vinous colossus producing more than three quarters...

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Sarah.

Fab Prefab

Fab Prefab.

Caffe L’affare was the talk of the town back in 2006 when it was sold to international food empire, Cerebos. Seven years on, L’affare’s founder Jeff Kennedy...

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Sarah.