Baristissimo! Coffee Capital!
The 2011 Barista Champs were on Sunday at Mojo on the Waterfront and lo and behold, like we didn’t know it was the way … Wellington macchiato...
- By Nick, One comment
- Posted April 19th, 2011
Tag/memphis belle
With coffee, hot is not the only way
Cold drip coffee is essentially iced coffee for serious coffee enthusiasts. Slowly extracted over six hours (a drip) a second, through a paper filter, it provides a...
- By Martyn, 3 comments
- Posted November 25th, 2010
Slow coffee, better coffee?
Filter. Percolate. Steep. It all sounds so insipid, but apparently it’s the way we’re drinking our coffee now. Well, maybe, and according to a few of the front foot...
- By Nick, 8 comments
- Posted May 24th, 2010
