Moroccan Roll
Most of what I know about Moroccan food I’ve learnt from Claudia Roden, Julie le Clerc and Peta Mathias. I know something of souks and cinnamon, and...
- By Sarah, One comment
- Posted September 28th, 2010
Tag/restaurant
Show time: opening night is served
Tuesday. Opening night. A full house. I’m sitting up in the office of the old Bayswater Brasserie now WLG Wellington New Zealand, counting the money from the till and hearing the...
- By Antonia, No comments
- Posted September 20th, 2010
Stock, Set, WLG
The last two days have felt like a week. There’s been so much going on. Our Maitre D’ Clay Toomer turned up in the midst of 150 cases...
- By Antonia, No comments
- Posted September 16th, 2010
Touch down in Sydney!
It’s been a crazy couple of weeks getting everything ready and thanks to Time Out Sydney we’re pretty fully booked – crazy! We’ve ’sold’ around 2000 tickets...
- By Antonia, No comments
- Posted September 10th, 2010
The Price of Bread
‘There are going to be riots’. So said an Australian restaurant critic last month, conjuring up the scene when Rugby World Cup visitors encounter the price of...
- By Sarah, 4 comments
- Posted September 8th, 2010
